DINING

Dining

Our signature Akaushi beef bowl and Kumamoto's home-style dago-jiru soup. Savour local flavours at leisure after your bath.

Akaushi beef bowl with dago-jiru soup

SPECIALITY

Akaushi Beef Bowl

A generous serving of Kumamoto's famous Akaushi beef, raised on the plains of Aso, atop a bowl of rice. Served with dago-jiru — a hearty local dumpling soup.

Rice Bowls & Curry

  • Akaushi beef bowl (with dago-jiru soup)¥2,200
  • Horse-meat yukke bowl¥1,500
  • Katsu curry (with Akaushi beef tendon)¥1,400
  • Stamina pork cutlet bowl¥1,200
  • Tempura rice bowl¥1,200
  • Akaushi beef-tendon curry¥880

Set Meals

  • Pork cutlet set¥1,300
  • Dago-jiru set (local dumpling soup)¥1,200
  • Chicken tartar set¥1,200

Sides & Soup

  • Dago-jiru soup (large)¥600
  • Crispy fried chicken¥590
  • Dago-jiru soup (small)¥400

Noodles

  • Vegetable champon noodles¥950
  • Shrimp-tempura udon / soba¥890
  • Beef udon / soba¥700
  • Burdock-tempura udon / soba¥680
  • Hot-spring-egg udon / soba¥680
  • Wakame-seaweed udon / soba¥630

GROUPS

Banquets & Memorial Meals

Misato kaiseki course

Kaiseki course — from ¥5,000 (tax incl.)

A seasonal multi-course meal. Please reserve at least two days in advance. Ideal for celebrations, memorial gatherings and banquets.

Plan with shuttle — from ¥4,350 per person

For groups of 8 adults or more, by reservation. Includes onsen bathing, a kaiseki course and a private room for three hours.

Reservations & inquiries: +81-964-46-4111